Mysore Pak

The recipe for Mysore pak, a sweet that originated at Mysore Palace, is extremely tasty and well-known.Pak, paka, or pakka, which can also mean "sweet," here refers to the sugar syrup that was used to make the candy. The treat's origins may be explained by its name, Mysore Pak, however no name could adequately describe its flavour. Gramme flour, ghee, and sugar are the only three components required to make Mysore pak.

Contents

Nutritional Values:

230 Kcal	Calories
6.02G	Protein
1.48G	Fat
1.72MG	Iron