Butter Murukku

A well-liked South Indian snack is butter murukku, commonly referred to as venna murukku. Rice flour and gram flour are used to make the deep-fried, crunchy snack known as murukku. These are created during festivals and are undoubtedly consumed year-round. Traditional murukku is lighter than butter murukku. These have an irresistible butter flavor and are incredibly light and crispy.

Contents

Nutritional Values: 1 Piece

78G	Calories
4G	Fat
2G	Protein
9MG	Cholesterol